Lounge Menus & Information/Details and Pricing

Lounge Menus & Information/Details and Pricing

District. Pour House + Kitchen Private Event Space

District. Pour House + Kitchen Private Event Space

Room Size + Setup

Our 700 sq foot secluded private space can comfortably seat up to 40 or 60 cocktail
style and features a private bathroom. Our space is typically set up in the following
ways: formal, lounge, or cocktail. Formal dining features banquet tables set for dinner
service, lounge style features our whiskey barrel tables + leather bucket chairs,
and cocktail style features all high top tables. Our most popular option is a mix of
cocktail + lounge. We do our best to accommodate your needs and make sure your event
runs smooth, but please make sure that we are aware of all needs that might affect your
event in advance.

Sunday- Thursday Events

The room fee for our Private Event Space is $25 per hour with a minimum of 3 hours, which
includes one server, linens, set-up and cleanup. To reserve the room we ask that you spend
a minimum of $250 pre tax. Depending on the size and needs of your party an additional
server may be added for an additional $10 per hour.

Friday - Saturday Events

The room fee for our Private Event Space is $25 per hour with a minimum of 3 hours, which
includes one server, linens, set-up and cleanup. To reserve the room we ask that you spend
a minimum of $750 pre tax. Depending on the size and needs of your party an additional
server may be added for an additional $10 per hour.

Event Customizations

District provides complimentary black linens, and we are happy to help you customize
your event with place cards, menus, a signature cocktail or infusion. No outside food may be brought in with the exception of a
cake or cupcakes for special occasion. Please contact Jason Rourke or Dan McCall in advance to discuss details and pricing.

Sound Etc.

Our private space has an independent sound system. We can gladly provide house sound
from our jukebox, satellite radio, tv or use our auxiliary cord for personal Ipod or
phone . Our space has 5 HDTV’s, with the option to swap them out for artwork depending on
your needs. A projector and Blu Ray DVD player are available upon request.

Deposit

To reserve the space we require a credit card number to be put on file as a deposit of $250.
This card will not be charged unless the event is cancelled within 72 hours or No-Show.

Gratuity

For your convenience, all parties are subject to a 20% gratuity. All gratuities are at the discretion of the guest and
may be increased or decreased as deemed appropriate by the guest.

*Your private function is booked once you sign and return the contract.

Rehearsal Dinner Menu – Plated 3 Course

Rehearsal Dinner Menu – Plated 3 Course

SOUP & SALAD (pre-select 2 options)

District House Salad
spring greens, tomato, cucumber, croutons, red onions, feta cheese, choice of dressings
Romaine Wedge
baby romaine, bleu cheese, cherry tomatoes, bacon, fried onions
Quinoa Salad
kale, quinoa, feta, dried cranberries, sun dried tomatoes, toasted pumpkin seeds
Gumbo
andouille sausage, roasted chicken, okra, rice
Soup of the Day

ENTRÉE (pre-select 3 entrées)

Steak Poutine
flat iron, parmesan truffle fries, demi-glaze, over easy egg
Roasted Bayou Salmon
shellfish ettoufee, wild rice, asparagus
VooDoo Shrimp
sauteed shrimp, trinity, spinach, corn, crab-potato cake, Cajun cream
Madeira Chicken
chicken breast, mashed potatoes, asparagus, and wild mushroom Madeira
Crispy Skin Duck Risotto
duck breast, wild mushroom risotto, kale, berry port reduction
Pork Tenderloin
spinach, cherry tomato, corn, asparagus, garlic, white wine, butter, mashed potatoes, chimichurri
Meatloaf
mashed potatoes, creamy green beans, caramelized onion gravy, fried onion strings
Campagna Pasta
prosciutto, artichoke heart, sun-dried tomato, wild mushroom, spinach, parmesan, penne, white wine pesto creme
District Mac and Cheese
penne pasta, five cheeses, grilled chicken breast, bacon, parmesan breadcrumbs

DESSERT

Bourbon pecan pie
roasted bourbon infused pecans, candied pecans, whipped cream, caramel sauce
Crème Brulee
hazelnut, fresh berries
Seasonal Dessert

$35 per person

Private Event – Appetizer Options

Private Event – Appetizer Options

*all orders are portioned for 20 people

$60 Mac + Cheese - penne, five cheese blend, parmesan, breadcrumbs +bacon $10 + Chicken $15

$45 Crab and Corn Croquette – crispy fried potato ball studded with corn and snow crab

$50 Meatballs - marinara, parmesan, toasted French baguette (20 pc)

$35 Hummus - toasted pita, Kalamata olives, fresh veggies, olive oil, and sriracha

$50 P.E.I. Mussels - 4lbs mussels, prosciutto, shallots, pears, rosemary, white wine, stoneground mustard cream

$75 Smoked Salmon Platter - crostini, capers, veggies, scallion cream cheese, orange marmalade, pickled onions.

$30 Wings – Choice of Korean Sticky, Buffalo Sriracha or Bourbon BBQ (25 pc)

$40 Risotto Balls – Havarti stuffed Arborio rice balls, with red pepper aioli (20 pc)

$50 Mini Chicken Cordon Bleu - ham and chicken breast stuffed with gruyere, breaded and fried served with ranch (20 pc)

$25 Vegetarian Spring Rolls - with Thai chile sauce (20 pc)

$60 Mini Cheeseburger Sliders - ground beef patties, cheddar, and all the fixins (20 pc)

$50 Cocktail Shrimp with cocktail sauce (2lb)

$30 Grilled Chicken Skewers (20 pc)

$40 Veggie Tray – assortment of fresh vegetables, with ranch dressing

$45 Fresh Fruit Tray - assortment of fresh fruit

$50 Chicken Lettuce Wraps – baby romaine, veggie stir fry, peanuts, and sesame seeds.

$50 Flatbreads: Choose 5 of the following:

District - goat cheese, pears, prosciutto, arugula, sundried tomato, blood orange balsamic glaze.

Wornall- artichoke, spinach, chicken, kalamata olive, white cheddar, mozzarella.

Gregory - chorizo, wild mushrooms, scallion cream cheese, sriracha, roasted red pepper, mozzarella.

*Note: All food items and guest count need to be finalized 72 hours prior to event. No outside food may be brought in with the exception of a cake or cup cakes.

DISTRICT. Pour House + Kitchen Event Contract

DISTRICT. Pour House + Kitchen Event Contract

I agree to a $250 deposit to hold __________ (date) and _________ (time) for my event. The deposit is forfeited if I do not give 72 hours notice to cancel my event or do not show up for the scheduled date. If I have ordered food from the appetizer menu and do not show, I agree to pay for the food that was prepared in advance in addition to the $250 deposit.

I agree to the following terms & conditions (please initial each line):

All parties are subject to a 20% gratuity. ____
Undersigned agrees that no food or drink of any kind can be brought into the restaurant for an event unless approved by mgmt. ____
Undersigned agrees that the use of any illegal substances will not be tolerated and will result in immediate termination of event and forfeit of deposit and minimum spend. ____
Undersigned agrees they are financially responsible for all damages or loss to restaurant caused by the client and his/her guests at the event. ____
Undersigned agrees that decorations must be approved prior to event and items such as confetti, silly string, rice and glitter will not be allowed. _____
Undersigned agrees to a minimum spend of $250 Sun-Thurs, $750 Fri-Sat. ____
Undersigned agrees to room rental fee of $25/hr. ____

Print Name:__________________ Signature:___________________
Credit card number and expiration date: ______________________ _____
Phone Number:__________________ Email:___________________