[inactive] District Pour House Online Ordering Menu

Pork, egg, tomatillo, corn black bean pico, avocado, jalapeño, cheese, sriracha, and tortilla chips.

Fried chicken, maple syrup, whipped cream, and powdered sugar.

Three flour tortillas, corn black bean pico, tomatillo, and shredded cheese.

Chicken tenders, two scrambled eggs, sausage gravy, and potato with biscuit.

Pork, bacon, cheese, potato, eggs, and sausage gravy.

Goat cheese, prosciutto, apples, tomatoes, and spinach.

Chicken, mushroom, roasted red pepper, cheese, cajun spice, potatoes, and eggs.

Sausage gravy, biscuits, potatoes, and eggs your way.

Peppers, onions, spinach, Bloody Mary sauce, and choice of eggs.

Peppers, onions, Bloody Mary sauce, corned beef, and choice of eggs.

French fries, sausage gravy, shredded cheese, bacon, and scrambled egg.

Smoked salmon, scallion cream cheese, baguette capers, tomato, onions, and orange marmalade.

Strawberry cream cheese stuffed french toast, whipped strawberry drizzle, and bacon.

Sausage or bacon, choice of two eggs, and potatoes with English muffin, biscuit, or toast.

Choice of smoked salmon, ham, sausage, or veggie (tomato, spinach, & avocado) with English muffin and hollandaise.

Fried sprouts with prosciutto, pumpkin seeds, dried cranberry, sherry vinaigrette, and chili infused honey.

French fries, truffle oil, parsley, parmesan, and roasted garlic aioli.

Baby romaine, chicken or shrimp, mango, veggie stir fry, peanuts, sesame seeds, and Korean BBQ sauce.

House-made gumbo andouille sausage, chicken, okra, and dark roux.

Buffalo, Korean, Bourbon BBQ, or Dry Rub.

Fried havarti stuffed risotto balls with red pepper sriracha aioli.

Toasted pita, kalamata olives, cucumbers, carrots, celery, extra virgin olive oil, and sriracha.

French baguette baked with basil, pesto, and mozzarella, topped with cherry tomatoes, red onion, fresh basil, and blood orange balsamic glaze.

Please call the restaurant for the daily selection.

Marinated chicken, corn-black bean salsa, mango, queso fresco, avocado, pickled red onion, tortilla, and cilantro lime vinaigrette.

Pan-roasted salmon, crushed hazelnut, spring greens, orange pickled red onion, cherry tomato, roasted red pepper, and sherry vinaigrette.

Fried goat cheese, beets, spinach, cherry tomatoes, spiced walnuts, red onions, and champagne vinaigrette.

Spring mix, cucumber, tomato, onion, croutons, and feta. Add protein for an additional price.

Baby romaine, croutons, and parmesan. Add protein for an additional price.

Penne, five cheese mix, parmesan cheese, and breadcrumbs.

Beer-battered cod, coleslaw, shredded cheese, and flour tortillas.

Braised pork, tomatillo salsa, black bean corn-pico, shredded cheese, and pickled red onions.

Beer-battered cod with french fries, lemon caper aioli, and slaw.

Roasted pork shoulder, ham, mojo sauce, gruyere, dijonaise, and pickles on ciabatta.

Ham, turkey, bacon, gruyere, avocado, tomatoes, sun-dried tomato pesto aioli, and greens on wheat.

Pork shoulder, BBQ, coleslaw, and fried onion ring and brioche.

Chicken breast, chile-infused hot honey, chipotle aioli, slaw, and pickle.

Corned beef or turkey, pickled cabbage, gruyere, and stoneground mustard aioli on marbled rye.

Cold smoked salmon, greens, tomatoes, scallion cream cheese, lemon caper aioli, and fried egg on marbled rye.

Grilled breast, teriyaki, bacon, pineapple, mozzarella, red onion, tomato, and avocado on brioche.

Bacon, fried egg, spring greens, tomatoes, mayo, and avocado on wheat.

Chicken, bacon, mushrooms white cheddar, and mozzarella.

Pepperoni, bacon, giardiniera, marinara, and mozzarella.

Goat cheese, spinach, apples, prosciutto, mozzarella, and blood orange balsamic glaze.

1/3 lb. Angus steak patty, smoked gouda, bacon, BBQ, greens, and tomato on brioche bun.

1/3 lb. Angus steak patty, fried onion, bacon, horseradish aioli, lettuce, tomato, and bleu cheese on brioche.

Havarti, mushroom, red pepper aioli, and avocado on brioche.

1/3 lb. Angus steak patty with your choice of toppings.

Creamy lump crab, crab, and corn croquette with toasted baguette.

1 lb. mussels, prosciutto, onions, apples, tomatoes, white wine, and stoneground mustard cream.

Pan-roasted duck breast, mushroom risotto, spinach, and citrus port reduction.

Grilled steak, parmesan truffle fries, sunny egg, and red wine demi-glace.

Fried chicken breast, mashed potatoes, green beans, and mushroom madeira sauce.

Spinach, tomato, corn, garlic, white wine, mashed potatoes, and chimichurri.

Crispy brussels sprouts, prosciutto, pumpkin seeds, dried cranberries, chili-infused honey, and rice.

Veal stuffed pasta, prosciutto, mushroom, and white wine pesto cream sauce with baguette.

Sautéed shrimp, trinity, corn, spinach, cajun cream, and crab & corn croquette. (Substitute pasta for crab & corn croquette.)